Menu I
- $50.00 pp + gst
Chicken, Red Pepper, Spinach Bacon wraps
Hot glazed Ham on the bone
Marinated French cutlets
Minted baby Potatoes
Tossed green salad
Baby Beets with an Aioli dressing
Roasted Asparagus with Cherry Tomatoes, Olives and Basil
Hot bread rolls
Meringue
with crushed Strawberry cream
Mini Christmas pudding with Brandy sauce
Cheese board
Tea and Coffee
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Menu II
- $55.00 +GST pp
Crostini with Cream cheese and smoked Salmon
Christmas Turkey with Cranberry jelly
Pencarrow marinated French cutlets
Glazed Ham on the bone
Garlic and Rosemary roast vegetables
Leafy salad
Warm baby Beets with an Aioli dressing
Stuffed Cherry Tomatoes
Roasted Asparagus with Cherry Tomatoes, Olive and Basil
salad
Fresh baked dinner rolls
Mini Christmas pudding with Brandy sauce
Mini meringues with crushed Strawberry cream
Rich Chocolate moose
Cheese board (Selection of NZ cheese)
Tea and Coffee
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