Rustic country cuisine inspired by the region's land and sea....plentiful buffet, amazing dessert and award-winning cheeses
Pencarrow Lodge Light Lunch Menus (for conferences only)

Menu I - $33.50 + GST pp
Crusty French bread
Salmon, Cream Cheese and Capers pizza
Large spicy sausage rolls with a sweet Chili sauce
Homemade Bacon and Egg pie
Green leafy salad
Fresh fruit kebabs
Chocolate slice
Tea and Coffee

 

 




Nibbles
(Selection of two) - $9pp

Oyster Vol-au-vent
Wholemeal rounds with rare roast Beef, chutney and Horseradish sauce
Platters of sushi
Mini toast with Beetroot and roasted Garlic salsa
Cucumber and Salmon bites
Pastry tarts with caramelised Red Onion and Goat's cheese
Crostini cream cheese, smoked Salmon,
Crostini cream cheese, roasted Red Pepper, Olive tapanade
Mussel wrapped in bacon
Mini egg sandwiches

Menu II - $33.50 +GST pp
Crusty French bread
Selection of cold meats
Selection of pickles and chutneys
Greek salad
Smoked Chicken salad
Fresh Fruit kebabs
Chocolate slice
Tea and Coffee

 

Pencarrow Lodge Buffet Dinner Menus

Menu I - $50.00 +GST pp
Chicken Pesto Bacon wraps
Beef roasted with whole Mustard seed
Marinated French cutlets
Minted baby Potatoes
Tossed green salad
Baby Beets with an Aioli dressing
Seasonal vegetables
Hot bread rolls

Baby Pavlova with Passionfruit curd
Moist Date cake with Maple sauce

Tea and Coffee

Menu II - $60.00 +GST pp
Honey Mustard Salmon steaks
Chicken Pesto Bacon wraps
Marinated French cutlets
Mustard Beef
Baby Minted Potatoes
Broccolini with Herb sauce
Baby Beets with Aioli dressing
Tomato Feta and Basil salad
Freshly baked dinner rolls

Baby Pavlova with Passionfruit curd
Sticky Date pudding

Tea and Coffee

Menu III - $50.00 +GST pp
Bacon wrapped Chicken stuffed with orange flavoured Prunes
Marinated French cutlets
Beef roasted in Mustard seeds
Baby buttered Potatoes
Baby Beets with Aioli dressing
Green leafy salad
Market Courgette and Goat's cheese salad
Fresh bread rolls

Baby Pavlova with Passionfruit curd
Sticky Date pudding

Tea and Coffee

 

* Cheeseboard $5pp

 

Pencarrow Special Christmas Menus

Menu I - $50.00 pp + gst
Chicken, Red Pepper, Spinach Bacon wraps
Hot glazed Ham on the bone
Marinated French cutlets
Minted baby Potatoes
Tossed green salad
Baby Beets with an Aioli dressing
Roasted Asparagus with Cherry Tomatoes, Olives and Basil
Hot bread rolls

Meringue with crushed Strawberry cream
Mini Christmas pudding with Brandy sauce

Cheese board
Tea and Coffee

Menu II - $55.00 +GST pp
Crostini with Cream cheese and smoked Salmon
Christmas Turkey with Cranberry jelly
Pencarrow marinated French cutlets
Glazed Ham on the bone
Garlic and Rosemary roast vegetables
Leafy salad
Warm baby Beets with an Aioli dressing
Stuffed Cherry Tomatoes
Roasted Asparagus with Cherry Tomatoes, Olive and Basil salad
Fresh baked dinner rolls

Mini Christmas pudding with Brandy sauce
Mini meringues with crushed Strawberry cream
Rich Chocolate moose

Cheese board (Selection of NZ cheese)
Tea and Coffee